Porridge
By VicentaLakin
The first time I made this halogen, it was delicious
Recipe Recommendations
- pork belly
- dried mushrooms 大约100 grams
- boiled eggs two
- green vegetables half a catty
- onion a
- garlic appropriate amount
- aniseed appropriate amount
- salt a little
- soy sauce Two spoonfuls of soup
- soy sauce a spoonful
- rock sugar few
Steps for Porridge
1
Fresh bouquets, scraping off the pig's skin, cleaning up the spare。
2
Onion wash。
3
Garlic wash。
4
Big stuff。
5
Dry mushrooms。
6
Wash with fresh water and soak。
7
Five flowers cut into pieces of about a centimetre and put them in a pan of small fire。
8
Onions cut in circles。
9
Garlic shredded。
10
Five flowers with fat。
11
Onions are fried with oil and fire。
12
Until it becomes golden。
13
I'm going to make some garlic。
14
I'll put it in five flowers。
15
It pours into the water and sets a little salt in it and smokes ice cream and sugar。
16
Move to the casserole, put onions, bubbled mushrooms and cooked eggs. (Cooked in advance)
17
Shanghai cleans up。
18
Cooking an hour later。
19
The pot boils water, and the veggies are cooked and made。
20
Fill the rice with a bowl of rice, squeeze it down, put it on the plate, put it on the cabbage。
21
Isn't that cutePorridge Make Tips
No casserole can be used for other casseroles, but attention must be paid to the loss of water. Two, don't cut the meat too big, otherwise the stew is longer. 3 and the vegetables vary from person to person. 4. Old smoke tastes salty and salt doesn't have to be too heavy。