Red-fried fish
By VicentaLakin
Recipe Recommendations
- hairtail appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for Red-fried fish
1
Take care of the fish, put onions of ginger, pickle for 20 minutes。
2
The oil is put in the salted fish, which makes two sides of gold。
3
Eight cents, ginger。
4
Scrambled, old smoked, pelican oil。
5
Add appropriate quantities of water。
6
Salt, sugar, chicken fire, and a 10-minute fire。
7
Out of the pan, complete。