Rice souffle
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- nuts appropriate amount
- white sugar appropriate amount
- sweet fragrance
- fried
- half an hour
- simple
Steps for Rice souffle
1
It's 50% hot for rice。
2
Blast rice up。
3
Get the controlled oil back。
4
Two spoons of sugar, one spoon of water。
5
The little fire made the bubbles。
6
Go on with the fire and make the perfume。
7
Put in the fried rice。
8
Put yourself in the nuts。
9
Turn the fire even。
10
(c) Crush the cool slice in the container。
11
The finished chart。