Red-hot melons
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Dried pepper seeds appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red-hot melons
1
Wintermelon to the skin to wash。
2
Change the knife to a small square, and then cut two blades across each, but do not cut, and the close part of the skin is connected to the whole。
3
All cut well。
4
Put oil in the pot and dump it in the winter melon for two minutes。
5
A proper amount of salt, a few drops of old smoke and dry pepper seed are cooked, and a third of the winter melon's fresh water is not available, and a five-minute fire in the pan covers is covered, during which two or three times the fire is made. A few drops of guacamole will be fine。
6
The finished product。