Squeeze meat

By VicentaLakin

Squeeze meat

Recipe Recommendations

  • mustard half a
  • lean meat 约100 grams
  • soy sauce a little
  • onion a little
  • shisanxiang a little
  • Jiang appropriate amount

Steps for Squeeze meat

  • Make Squeeze meat step 0
    1
    Half the gravy, wash it with water。
  • Make Squeeze meat step 1
    2
    Chase。
  • Make Squeeze meat step 2
    3
    The water was immersed for 10 minutes and some salt was removed。
  • Make Squeeze meat step 3
    4
    猪肉Chase。
  • Make Squeeze meat step 4
    5
    It's hot and hot in the pot。
  • Make Squeeze meat step 5
    6
    Scrambled to the bone, with ginger on the side, with a little twitch。
  • Make Squeeze meat step 6
    7
    Splendid。
  • Make Squeeze meat step 7
    8
    Squeeze down。
  • Make Squeeze meat step 8
    9
    Two or three minutes。
  • Make Squeeze meat step 9
    10
    It's salty. It's a dish。

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