It's a fish
By VicentaLakin
For the record, I didn't make the finished picture because I forgot to take the photo, so I put a similar one online。
Recipe Recommendations
- Pomfret appropriate amount
- flower meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- spaghetti sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for It's a fish
1
The mackerel goes to the insides, cleans it up, because it's small, so there's no cutlery, and if it's big, it's better to have a cutlery, so it's easy to taste。
2
Flowers cut into thin pieces。
3
Scratch pieces。
4
Two or three spoons of pasta, mixed with water. It's just plain pasta, not soy sauce or sweet sauce。
5
Fuel in the pot, meat in the pot, not too much oil, because the meat is oiled during the course of the frying。
6
When the fat oil on the flower meat is basically made, it is added to a small amount of raw paste, then to a ginger paste。
7
It pours watered pasta into the pot, then it pours the platinum into the pot, and the fire opens, and the fire continues for about 10 minutes. The time of the stew here can be adjusted for itself, because the fish gets better and worse。
8
YOU CAN PUT SOME ONIONS ON THE PLATE OR A PS: THIS IS NOT MINE, IT'S DOWNLOADED ON THE INTERNET, AND YOU'LL NEVER FORGET TO MAKE A MAP NEXT TIME。It's a fish Make Tips
The same way you can make all kinds of seafish, you can try it, if you don't have a little chili, it's better to eat。