Duck leg steaming melons
By VicentaLakin
Recipe Recommendations
- winter melon 260 grams
- cured duck legs 145 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Duck leg steaming melons
1
Food: winter melons (skin-to-seed), duck legs (cleaned)。
2
Put the duck's leg on the board and chop it into pieces。
3
It's a good idea to have a good time。
4
Put it on the plate。
5
Then, a proper amount of salt。
6
A proper amount of flavor。
7
Twisting。
8
Dropped in the chopping of the duck leg。
9
Then put it in the steam pan。
10
Cover up, steam for 10 minutes, turn off the fire。
11
Finally, open the cover out。