The saloon tofu
By VicentaLakin
Although in the Western Hemisphere, they are always concerned with their homeland and their loved ones, and they have more time to blow their water (talking) with them, and they are proud to see the country grow stronger and live among Westerners. In any case, it's the one who's going to eat. He's making a tofu, and he's eating a meal。
Recipe Recommendations
- North tofu 约450 grams
- minced pork
- garlic rice 1/2t of
- ginger rice 1/2t of
- Li Kum Kee oyster sauce
- soy sauce 1 tablespoon
- soy sauce 1 tsp
- white sugar 1/3 teaspoon
- pepper 1/3 teaspoon
- cooking wine 1 tablespoon
- sesame oil 1/2 tsp of
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The saloon tofu
1
tofu slices are about 8-10 mm thick and roasted in pans to double gold
2
And the casserole shall be oiled on the floor, and the fire shall be slow, and it shall be poured into garlic and ginger, and it shall be pitched into the flesh, and it shall be mixed for a moment
3
Cooked a spoon full of Lee Jin-chul oil, smoked a large spoon, used a small one-two spoon, pepper one-third, sugar one-third, wine one large spoon, mixed a few times
4
(a) Water or soup up to or around 1/2 pots, to be smoothed
5
(a) Tofu, which has been put on fire for about 20 minutes
6
The fire gathers about a third of the remaining cuisine, and does not dry the juice, with about a second spoon of soy oil, which may be covered with cuisine or onions。The saloon tofu Make Tips
One, the casserole is the hottest, cold, hottest, and when it begins to be used, it starts with a proper amount of bottom oil or water; and two, the last of the meat is either fried or dried up。