Pork pine
By VicentaLakin
Recipe Recommendations
- pork loin 300g
- ginger slices 1 tablet
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- Angelica dahurica appropriate amount
- aniseed appropriate amount
- salty and fresh
- skills
- an hour
- ordinary
Steps for Pork pine
1
Pork cut small pieces。
2
The blood drops over and over again。
3
A boiler with hot water for ginger chips, raw, salt, peppers, big stuff, wine, cinnamon, white meat, and a half an hour of stew。
4
And when it's done, so that the pine can taste it and soak it up。
5
The meatstuffs are in the bag, with a hammer, the more loose it is。
6
Put the hammer pine meat in the toaster and start the jam function, which is a good mix, and continue to bake until the procedure is over. Watch the laxity of the meat during the baking in order to avoid burning。
7
In order to make the meat looser, you can hit it with a cuisine。
8
The finished chart。
9
The finished chart。Pork pine Make Tips
Just a little bit of all the sauce。