Northeast harvest

It's a typical north-east farmer, and it's now famous in the north-east. The northerners love stew, especially in the autumn, where the fruits are ripe, mixed with the sights of a great harvest, so the name of the dish is also very good, [the great harvest in the northeast], showing that farmers' year-long hard work has brought about a great fall. It's a pot of veggies, free food, and all the food you like can be roasted together, so it's also called a stew and a pot of fragrance。

Recipe Recommendations

corn 2 only
potatoes of 7
beef 150g
beans appropriate amount
oil appropriate amount
spiced powder appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
onion appropriate amount
starch appropriate amount
Homemade soybean paste appropriate amount

sauced
stewed
ten minutes
ordinary

Steps for Northeast harvest

Bean bean bean strangling to wash the tail. Small potatoes shaved off their skins with a razor, which was red potatoes, special face, but with low yields and few markets in the North. They were red potatoes that sister had planted herself。

It's made of fresh corn, which can be cut in the same way。

Beef slices made for 10 minutes with wine, raw and starch. The frying pans were added to the oil, the onion onions and the fragrance, and the beef fire was quickly fried。

Add potatoes and bean horns and make them soft。

Add a spoon of homemade soybean sauce, make it smelly, don't use it without soybean sauce, and use salt and swirling。

Add a proper amount of water, add a section of corn to the fire, and burn it for about 10 minutes. If a proper amount of fresh corn is to be added to the water, the stew is relatively longer and the corn is cooked。

The fire gathers juicy, and the roasted harvest。

Out of the pan。