It's a regular salted fish eggplant
By VicentaLakin
One of the favorite foods of a husband's family, you can eat a few meals whenever you have one. I bought them today
Recipe Recommendations
- salty fragrance
- pot
- ten minutes
- ordinary
Steps for It's a regular salted fish eggplant
1
Skinned meat is first cut into meat and added pepper powder, oil, salt, sugar, wine, soy sauce, chicken powder, starch catch。
2
Wash the eggplant and control the dry moisture and cut it into a block of spares。
3
Fuel the pot, heat the fire up to smoke, oil the eggplant, and in 1 and 2 minutes the spare。
4
The salted fish cut into a spare。
5
Let's go inside。
6
I'll put it in the ginger paste and put it in the meat paste。
7
The eggplants that are put in the oil after they have changed colour to the meat, add soy sauce, water, chicken powder and salt for a while. Heat the casserole when it's boiled
8
After a few minutes of fire, it's boiled into a hot casserole. Just add onion onions before you go out。