Abalone head
By VicentaLakin
Recipe Recommendations
- abalone in 1
- Taro 300 grams
- carrots 20 grams
- onion Xiao Xu
- pepper Xiao Xu
- peanut oil 3 grams
- salt 0.3 grams
- chicken essence Xiao Xu
- coriander Xiao Xu
- qingshui
- Jiang Xiao Xu
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Abalone head
1
Fresh taro。
2
Wash the skin, wash the skin。
3
About four of them。
4
Ginger, carrot abalone。
5
Hot pan cold oil。
6
Put on the peppers。
7
Onions of ginger and carrot tarhead。
8
The salt。
9
It's a little yellow on the taro surface。
10
The abalone is fresh and in the pot。
11
The water doesn't have enough to eat, it's covered, it's boiled。
12
When the crumbs are dry, the rice chickens and the fragrances that are washed will be evenly cooked。
13
The finished product。
14
The finished product。