Homemade green bean buds
By VicentaLakin
It's easy to eat green bean sprouts from home in less than a week. Green food. My green bean sprouts: Pizza, cabbage。
Recipe Recommendations
- mung bean appropriate amount
- water appropriate amount
Steps for Homemade green bean buds
1
Green beans wash, soak all night. (approximately 10 hours)。
2
Prepare pizza plates, cabbage。
3
Pizza plate with a small amount of water, under blue. Put the soaked green beans in the blue. (Water covers about one third of green beans)。
4
The veil covers the green beans。
5
Every morning and night, change water. ) The veil is wet and dry to cover the green beans。
6
After a few days, it grew and grew green。
7
One more day, green bean sprouts。
8
Remove the roots, wash。
9
Oil in the pot, fried like green, salted, plated。Homemade green bean buds Make Tips
Green bean sprouts are the reason why they are born, and bean sprouts can be produced by themselves for some time, especially when they follow light, and they can easily grow green leaves, which is also a form of light cooperation. So not only can be eaten, but they are more nutritious than normal. However, the green leaves of the bean sprouts that have been in place for too long are not recommended for food and are likely to show slight intoxication, which can be followed by diarrhea。