Shrimp cabbage and rind
By VicentaLakin
Do you think it's colourful to add a few pellets to the pot? Red and green, the most common home dish, and we have the whole fragrance. If you're around, why don't you try it? Food: 150 grams of dry silk, acreage, shrimp skin, onions, salt, oil for food
Recipe Recommendations
- dried silk 150 grams
- green vegetables appropriate amount
- shrimp skin appropriate amount
- chives appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
Steps for Shrimp cabbage and rind
1
Get your food ready. Shrimp can also be used to cut dry silk, green vegetables and shrimp skins, which can be used to make soup with bone soup。
2
It's oil in the pot, it's fried with onion flowers, it's smelly, but it's not fried, of course it's onion oil. Join the water and burn, join the shrimp skin。
3
Join the dingy, the green, then burn again, then roll for about one or two minutes. If you have fresh chicken, you can join the dingy, then you can burn it again and then you can join the dingy。
4
The cuisine is so soft that it can be boiled with a little salt. Isn't it easy? It's not too salty. It's got shrimp skin, it's got soup and soup。
5
Tastes nice。Shrimp cabbage and rind Make Tips
It's okay without shrimp. Bones soup is better。