Scrambled sour sauce
By VicentaLakin
Recipe Recommendations
- Pickled cabbage stem 250 grams
- fragrant dried 1 block
- white sugar appropriate amount
- chicken essence appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Scrambled sour sauce
1
Vegetables: sour vegetables。
2
Chandry。
3
Put the sour dishes on the board and cut them to use。
4
Put the fragrance on the board and slice it。
5
The boiler is boiled with oil, and it's sour and dry。
6
Then it'll be sugar and chicken。
7
Fashioned, fine。