Fresh sauerkraut
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Fresh sauerkraut
1
Flour mixed with water with chopsticks。
2
And smooth noodles, cover up for 10 minutes。
3
Selva washes the asphalt。
4
Five flowers are cut into meat, and the last of the herb is put into the bowl and an egg is beaten。
5
Pour a spoon full of soy oil, with proper salt, raw smoke and porcelain mixed in one direction, so that the meat is soared and the pie soared。
6
The panel is covered with powder, a wake-up line is removed, and it is cut into a few small agents。
7
The small agent is condensed into a thin circle in the middle。
8
All right。
9
Packing dumplings。
10
The pot shall be filled with water, and the dumplings shall be taken down into the pot, and the bottom shall be taken, and the fire shall open the dumplings. Then a small bowl of cold water, covered with a lid, boiled in the fire, and two more times。Fresh sauerkraut Make Tips
1. It is better to have a slightly dry face of dumplings; 2. The oil is mixed with sour oil and salt and other because the oil locks the water and prevents too much water from coming out. 3. Cooking dumplings with cool water and then open them, so that they are easily ripe and skinless。