The corn pelts are always fried
By VicentaLakin
Recipe Recommendations
- cooked corn kernels appropriate amount
- carrots two
- onion half a
- cooked beef liver 180G
- dried bean curd two
- oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The corn pelts are always fried
1
Onions, cut。
2
Carrot, cut the pellets。
3
Bean dry, cut small grains。
4
Boiled oxen liver, cut small grains。
5
Routine corn. Cooked sticky corn, dried and skinned。
6
Cold-pot oil. Put it in the soybeans。
7
The soybean fragrance is added to the oxen liver, and the oxen fragrance continues, and the smelt is removed from the oxen。
8
Put in carrots and corn grains and onions to fry. Put in a proper amount of pelican oil, with raw and small quantities of water, with a little cuisine for cooking, and taste。
9
Juice after the pot。
10
Tastes good, liver, bean, corn, carrots and onionsThe corn pelts are always fried Make Tips
The soybeans are fragrance, the liver is cooked, all salted, added to the beryllium oil, smoked, and no additional salt is required。