Leek Box
By SvenHilll
Ingredients: vermicelli,leek,eggs,MSG,salad oil,spiced powder,refined salt
Recipe Recommendations
- leek 200 grams
- vermicelli 20 grams
- eggs 20 grams
- salad oil appropriate amount
- refined salt 2 grams
- spiced powder 2 grams
- MSG 2 grams
- salty and fresh
- fried
- half an hour
- simple
Steps for Leek Box
1
Put the flour into a container, slowly stir with boiling water until it is batted, and mix with the dough to wake up for a while.
2
Wash the leeks and cut them into pieces for later use.
3
Knock the eggs into the pan and stir-fry them until done.
4
Soak the vermicelli in warm water until soft, cut into small pieces for later use.
5
Put the minced leeks, chopped eggs, and vermicelli into a large bowl, add refined salt, five-spice powder, and salad oil.
6
Place the awakened dough on the chopping board, rub it into long strips, add ingredients, and roll out the skins.
7
Stir all the ingredients evenly and start wrapping leeks in boxes.
8
Place the wrapped leek box in a pan and fry it.
9
Fry the leek box until both sides are golden brown.
10
Scrape it out and place it into a plate.