Shrimp meat
By VicentaLakin
Recipe Recommendations
- wicker meat 200g
- shrimp 100g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- egg white of 2
- wonton skin appropriate amount
Steps for Shrimp meat
1
SHRIMP AND SCRAWNY MEAT HAVE BEEN CUT IN RESERVE ... IT IS BEST TO CUT INTO PARTICLES WITH A KNIFE, NOT TO BREAK WITH A MIXER, TO MAKE A MUSCULAR WOOD, NOT ENOUGH Q BULLETS。2
Put it in the mixer with proper water。3
Shrimp and scrawny meat fall together, put in egg rinsing and all kinds of sauce, poured in the well-breathed garlic, and stir up in one direction。
4
i've omitted the steps of confusion, and you can find it in the app。
5
Put some violet in the soup, onions。
6
Looks great。