Miyagi chicken
By VicentaLakin
The special features are sweet, sweet, spicy, spicy chicken with peanuts, fresh spicy, red, unspicy, spicy, soft meat。
Recipe Recommendations
- chicken breast 200g
- Pepper Peanut Rice 50g
- onion 40g
- dried chili 8g
- salt 2g
- cooking wine 2g
- MSG 1g
- soy sauce 6G
- white sugar 10g
- vinegar 7g
- water starch 20g
- green pepper one
- red pepper one
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken
1
Prepare a piece of chicken。
2
Knife back。
3
Put the chicken on the back with a knife。
4
Cut into pieces。
5
Cut into small pieces。
6
Chicken with salt, wine, raw, pepper with powdered powder, onions and red with pepper cuttin。
7
Onion pepper chops。
8
Add soy sauce, vinegar, salt, sugar and wine to the small bowls, and mix them into sauce。
9
Burning oil in the pot, skating and changing color。
10
In fact, it's not easy to get out of the pot。
11
Added to the dry peppers, onions of onions, evened in the red peppers, and added to the fined juice。
12
Out of the pot。
13
Little creative。