Soybean vermicelli mixed vegetables

By ConnorRunolfsson

Soybean vermicelli mixed vegetables
The cooked five-spice soybeans can be paired with a variety of dishes. This time, mixed with vermicelli, cucumber, onion, and carrot, it is delicious and nutritious.

Recipe Recommendations

  • soybean appropriate amount
  • fans appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • cucumber appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount
  • white vinegar appropriate amount
  • sesame oil appropriate amount

Steps for Soybean vermicelli mixed vegetables

  • Make step 0
    1
    Prepare cooked five-spice soybeans, vermicelli and other ingredients.
  • Make step 1
    2
    Dice cucumbers, carrots, and onions.
  • Make step 2
    3
    Boil the water in the pot, first add diced carrots and blanch, then add vermicelli to blanch until soft and remove.
  • Make step 3
    4
    Put the soybeans, diced cucumber, and diced onion together, and add the blanched carrots and vermicelli.
  • Make step 4
    5
    Add delicious flavor, salt, white vinegar, sesame oil and mix well.
  • Make step 5
    6
    Serve on a plate.

    • Soybean vermicelli mixed vegetables Make Tips

    Cook more five-spice soybeans at a time, seal them in the refrigerator to keep fresh and garnish them.

    Recipe Categories

    Recipe recommendation