Tomato tofu
By VicentaLakin
Recipe Recommendations
- South tofu 1 box
- tomatoes one
- oil a little
- salt a little
- sugar a little
- chicken essence a little
- tomato sauce 20g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato tofu
1
Get your food ready。
2
Tomatoes go to the skin (scratch the tomatoes evenly with a spoon to eat, then cross with a knife, then tear the skin down)。
3
Cut the tomatoes into pieces。
4
The tofu is cut into a large flat plate, with some salt smelt spread evenly in accordance with their own needs and steamed in the pot for eight minutes. Then pour out the water from the plate。
5
The onion fragrance is put in tomatoes to fry。
6
Large amounts of tomatoes are crushed with spoons and thrown into about 20 grams of tomato sauce, and tomatoes are made out of red oil and put into a little salt, sugar, chicken。
7
If you have more cuisine before you get out, you don't have to. You can eat tomatoes on tofu。