The casserole

By VicentaLakin

The casserole
LOTUS MATCHES DUCK MEAT, AND PERHAPS OTHERS HAVE NOT EATEN IT. THE TWO UTENSILS CAN BE WARM, NOURISHING THEIR STOMACHS, DRYING UP AFTER THE AUTUMN AND CAUSING HEAT, THE EUGENIC VITAMIN C OF THE LICHEN, DRYING UP OF THIRST AND DECOMPOSITION OF THE HEAT. IF YOU LIKE RED-HOT DUCKS, TRY AND ADD SOME CROQUETS TO THE STEW, WHICH DOES NOT CHANGE THE TASTE, BUT RATHER GIVES YOUR TASTE BUD A DIFFERENT ENJOYMENT. FOOD PRODUCTS; DUCKS 600 GRAMS, LIAN 400 GRAMS: CHILI, CHILI, GINGER, ONIONS, EIGHT HORNS ONE, VANILLA, A LITTLE BIT OF LEATHER, GRASSFRUIT ONE, WHITE, RED SAUCE TWO SPOONS, BEAN BEAN AND HALF SPOON, YELLOW WINE, ICE SUGAR, SALT AND OIL。

Recipe Recommendations

  • duck meat 600 grams
  • lotus root 400 grams
  • red and spicy appropriate amount
  • green pepper appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • octagonal in 1
  • geranyl appropriate amount
  • tangerine peel a little
  • grass fruit in 1
  • Angelica dahurica 1 tablet
  • braised sauce 2 tablespoons
  • bean paste half a tablespoon
  • rock sugar appropriate amount
  • refined salt appropriate amount
  • edible oil appropriate amount
  • yellow wine appropriate amount

Steps for The casserole

  • Make The casserole step 0
    1
    Duck chops, boils water in the pot, inserts a piece of duck, adds an appropriate amount of yellow wine, sets it open and washes it with warm water。
  • Make The casserole step 1
    2
    Lotus goes to the Pisces. Usually, in stew, the food is more suitable for roller blades, which are easier to absorb from multiple sides, and can be easier to sow。
  • Make The casserole step 2
    3
    Get onions and other spices and spices. If you're the new cook, it would be nice to fix the sauce with a bowl. You don't have to be too busy with cooking. You'll have the wrong sauce. Yellow wine can be added to duck-making。
  • Make The casserole step 3
    4
    Oil in the pot, fried ginger onions and other sauces。
  • Make The casserole step 4
    5
    And then you add duck, and the wine is even, and the red sauce and soybean sauce are made。
  • Make The casserole step 5
    6
    It is then burned with a proper amount of water, added to the casserole, with a little bit of ice sugar, and a fire that opens a small fire and makes a stew for 30 minutes。
  • Make The casserole step 6
    7
    Add an appropriate amount of fine salt to mix and cook for 10 minutes, the time to be determined by food and mouth. You can have some pepper pastry pastries before you get out of the pot, and the red and green ones can have a bit of a pickle and a taste

    • The casserole Make Tips

    The fragrance is good, the food is good, the skin is full, there is no visible trauma, the colour is too white, the hair is too dark to buy, the fragrance is more juicy. Rich, short, mature, saliva, better stew。

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