Pot fish head
By VicentaLakin
The National Day is resting at home and his son is entangled in making fish pills for him. It took only six hours to get a 16-pound fish back, to get the fish to the bottom of the pot. But fish heads and fish bones can't be wasted! There's a lot of meat! I'm using the cast iron pot. You can use the casserole. Many pictures were not taken because there was no desire to send a recipe。
Recipe Recommendations
- Qingyutou a
- Fishbone
- fishtail appropriate amount
- onion a
- ginger a large piece
- garlic head a
- green onions a
- salt several
- chicken essence several
- Ground black pepper several
- Ground white pepper several
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 3 scoops
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Pot fish head
1
Ready to cut open fish heads, fish bones, clean fins, which is easier to eat. In a larger container, insert black pepper, white pepper, salt, chicken, pelican oil, wine, raw, old, and then modulate to the extent that every piece is covered. Then you cover the film, and it'll be half an hour。2
The cast iron pan is hot, withseed oil, and then makes the scent of ginger, garlic, onions, onions and onions. If you're demanding more food, then you can get the onions out, but I don't care, I don't。
3
The fire was then turned off, the main material prepared was mixed again, and the first was to start with the fish chop, a piece was laid on the spice, and then the top layer was put on the fish head. I'll take a look。
4
Eventually, the fish head was placed, and then all the juice in the container was poured on the fish head bone, with a fire, a fire, a small fire. During this period, an empty floor of a wooden spoon is used, so as not to stir it up so hard as to prevent it from coming out。
5
It's about 10 minutes. Then we'll turn off the fire, and then we'll put onions on the casserole, because I didn't have them in the house, so I put them on the tablePot fish head Make Tips
It's better to clean the fins. Kids eat this dish with a big prick. We'll either clean the fish head, or it's the salty mouth. If it's heavy, a spoonful of bean petal sauce or a mother-in-law is a different flavor. As long as I take care of the kids, I don't have any spicy。