Spicy fried rice and tofu

By JaydaJacobi

Spicy fried rice and tofu
Guizhou's famous snack is washed and soaked in rice, added water, ground into rice paste, and then boiled over high fire to make "tofu".
I ate it in my hometown in Sichuan, so I cooked it at home.

Recipe Recommendations

  • rice tofu appropriate amount
  • red pepper appropriate amount
  • oil appropriate amount
  • garlic appropriate amount
  • Laoganma chili sauce appropriate amount
  • salt appropriate amount

Steps for Spicy fried rice and tofu

  • Make step 0
    1
    Raw material map, wash red pepper and rice tofu for later use.
  • Make step 1
    2
    Cut red pepper into pieces, cut rice tofu into small pieces, and minced garlic.
  • Make step 2
    3
    Raise the oil pan and saute the minced garlic and Laoganma chili sauce until fragrant.
  • Make step 3
    4
    Add rice and tofu.
  • Make step 4
    5
    Stir fry until evenly colored and add red pepper pieces.
  • Make step 5
    6
    Stir fry until the red peppers are broken, add appropriate amount of salt and remove from the pan.

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