Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant 2 pieces
- minced meat appropriate amount
- garlic appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meat and eggplant
1
The eggplant wash is striped
2
15 minutes to steam
3
While you're steaming eggplant, chop the pork, chop the garlic, fix the sauce
4
Fifteen minutes later, the eggplant's gone
5
Hot in the pot, fried in the garlic, evened in the meat
6
Add premodulated sauce
7
Burning fire8
The eggplant is even and the juice is on fire
9
Do well with the meatloaf。