Carrot
By VicentaLakin
Recipe Recommendations
- radish 200g
- eggs one
- shrimp skin 30g
- flour 80g
- chicken essence 2g
- salt 3g
- green onion 30g
- white pepper 2g
Steps for Carrot
1
The radish was rinsed, 15 grams of salt was rinsed and rinsed for 30 minutes。
2
All the food and the sauce are mixed into a large bowl and mixed with water。
3
The frying pan heats up 30 grams of oil, puts the amount of radish in a spoon, then pours into a frying pan, and sets the fire down slowly。
4
It's all over the place。
5
Done
6
Done
7
Done
8
Done
9
Done。