Tomato egg paste

Recipe Recommendations

• flour appropriate amount
• tomato of 2
• eggs of 2
• salt appropriate amount
• soy sauce appropriate amount
• green onion appropriate amount
• oil appropriate amount

• sour and salty
• cook
• three-quarters of an hour
• ordinary

Steps for Tomato egg paste

1

Flour in the basin mixed with a proper amount of water with chopsticks。

2

Scratched into smooth noodles, covered with 10 minutes of awakening。

3

Flour is spilled on the panel, and it's taken out of the dough。

4

A thin, large round of face with a stick。

5

The face is evenly mixed with some dry flour and rolls from one side to the other。

6

It's gonna roll up the noodles。

7

# Scratch all the good silk into noodles #。

8

Get tomatoes and eggs。

9

Tomato wash clean slices。

10

Eggs into egg fluid。

11

The boiler is boiled with oil, the egg fluid is poured into the pot, and the egg fluid is then slightly condensed to the full condensation, and it is broken with a pot shovel。

12

Put it in tomatoes and add a proper amount of salt until the tomato comes out。

13

With proper water, the fire boils。

14

Put it in the noodles and boil it, and a few drops of it will do。

Tomato egg paste Make Tips

Recipe Categories

• noodles recipe