Braised tofu with mushrooms
Ingredients: chicken essence,salt,red pepper,mushrooms,Pleurotus eryngii,pepper,white sugar,salad oil,sesame oil,oyster sauce,peanut kernels
Recipe Recommendations
- mushrooms appropriate amount
- Pleurotus eryngii appropriate amount
- peanut kernels appropriate amount
- red pepper appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar a little
- salad oil appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Braised tofu with mushrooms
1
Cross mushrooms and pleurotus eryngii, or cut them into small pieces. Make yourself at home. Soak the peanuts two hours in advance. Blanch mushrooms, Pleurotus eryngii, peanuts, and edamame in water. Cut the tofu fruits in pairs and blanch them in water.
2
Heat the oil in a frying pan, add in onions, ginger, garlic, and red pepper and saute until fragrant, add in the ingredients and stir fry.
3
Add seasonings and stir fry, and finally add salt and drizzle sesame oil.