The lichen meatloaf
By VicentaLakin
Lotus and evaporated meatloaf tastes sweet, with particles, not greasy, nutritious and delicious。
Recipe Recommendations
- lotus root 60g
- pork leg 70g
- eggs one
- salt 1g
- oyster sauce 10g
- starch 5g
- steamed fish oyster sauce 5g
- wolfberry 5 stars five
- chives a little
- soy sauce a little
- salty and sweet
- steamed
- half an hour
- senior
Steps for The lichen meatloaf
1
Sweet and delicious
2
Get your food ready
3
Liang's going to scratch his skin
4
60 grams
5
Sliced to the end
6
We'll cut them apart
7
Fat and thin together, and then we'll chop it up
8
Lotus and meat with salt, starch, stork oil, steam fish oil
9
Add a clean mix of eggs
10
Pair, yolk, 20 minutes of voltage。
11
Add onions
12
The old ones
13
Sweet。The lichen meatloaf Make Tips
The ratio of pork and lichen is 1:1. The pig's leg needs to be thin, so it tastes good. Three, the choice of the lotus is the one that's on fire。