It's a chowder
By VicentaLakin
I had to eat more meat this season, not less vegetables, so I tried to cook it, because I never had a recipe, so I didn't have a lot of pictures in the process, so I tried it when I finished
Recipe Recommendations
- ribs appropriate amount
- beans appropriate amount
- corn a
- potatoes a
- pumpkin a small piece
- fans appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- dried chili a
- cinnamon appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for It's a chowder
1
Prepare food: lentils, pumpkins, potatoes, cooked corn, big fans。
2
This pumpkin tastes very nice, sandy。
3
I pick these red lentils, too。
4
Change the knife and the fans go up early。
5
The ribs were prepared early with a high-pressure pan and the production process was not photographed. It was written here (cleaning the ribs, cold-watering the pot, adding to the wine, running the dry water, filling the bottom pot with oil, adding the glitter colours and pouring into the ribs, adding the onion garlic, pouring into the sauce wine, adding a little salt) and it took too long because I had to cook for a while, and I cut some meat tablets and pots。
6
The hot pot is cool, it's put in the meat tablets, because the ribs are ready early, and in order to improve the taste, put some meat, and then pour it into the bean bean, potatoes, pumpkins, and turn it for a moment。
7
Put the corn in and continue to fry。
8
A little sauce, water, salt, stew。
9
Put it in the ribs when it's ripe, fans, and the fire goes on for a while。
10
Turn off the fire, for a while, it's salivating