Spicy crab
By VicentaLakin
It's like, "Autumn winds are tickling crab feet, and Kim is eating crab yellow." Around mid-autumn, crabs are fat and fat, the best taste。
Recipe Recommendations
- hairy crabs of 4
- Purple pepper 3 only
- green pepper 2 only
- ginger slices 4 tablets
- garlic 4-merous
- green onions a
- onion half a
- sweetening
- baking
- ten minutes
- simple
Steps for Spicy crab
1
All the food is ready for backup。
2
Paprika, pepper, garlic slashed into small pieces, onions cut into pieces and garlic cut into a single。
3
The crabs are washed clean, their belly buttons removed, and the crabs must be removed white and cut apart。
4
The frying pan pours into more oil, the fire burns to 80% heat, and when the heat boils, it pours into garlic, ginger, garlic, and it smells like garlic。
5
The pretzels, dried peppers, eight horns, guacamole and piping peppers are added to the ingredients, and the fragrances are made from the hot oil。
6
When the cooking color gets darker, the crabs fall into the pot and fry。
7
After about five minutes, salt, sugar, raw smoke, wine, pelican oil, fish truffles, fragrance after cooking。
8
Joined with cut onions and peppers for two minutes。
9
A small amount of water, an average of fire, a lid and a 5-10 minute fire。