It's a chowder
By VicentaLakin
We had to eat more meat and less vegetables in the fall, so we tried to make an old, old and good meal, and we had to cook a pot with our own food
Recipe Recommendations
- ribs a pound
- potatoes a
- beans appropriate amount
- pumpkin 1/4 of
- cooked corn a
- fans appropriate amount
- onion a little
- salt a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- octagonal a
- cinnamon a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for It's a chowder
1
Food preparation: pumpkins, potatoes, corn, fangs
2
This green pumpkin tastes good, and sand feels good
3
I pick the red lentils
4
Let's clean up the food and change the knife
5
A few celibate slices, because I've finished the ribs a little bit earlier, so the cuddles have been added to the mouth for the sake of salvaging, fresh water for the ribs, cold water for the pot, a little wine for the salivation, and water for the preparation of dry water; the cuddles have been oiled with a couple of ice creams, and they have fallen into the cinnamon to fry, added to eight horns of cinnamon, ginger garlic, soy sauce, salt, water for the ribs, and fire for 15 minutes。
6
You put oil in the bottom pan, you add meat chops and you turn it into ginger, and then you put it in the bean bean, potatoes, pumpkins
7
Join the corn to fry
8
Put in the sauce and make it boil, add water and no food
9
When you're eight years old, put it in the ribs, fans, and keep the kettle on. Bottom
10
It'll be a while before the soup's almost ready. It smells like water
11
Let's eat
12
And a bowl of rice, a plate of green vegetables, and the family sit around, and it's nice。