braised pork
By DarylCorwin
Ingredients: pork belly,onion,Jiang,garlic,pepper,aniseed
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salty and fresh
- braised
- an hour
- simple
Steps for braised pork
1
Blanch the pork belly in water and remove the blood.
2
Cut the onions into sections, slice the ginger into slices, and prepare a little pepper, aniseed, cinnamon and other spices for later use.
3
Cut pork belly into pieces.
4
Put a little oil in the pan, stir fry the pork belly for a while, and stir fry all the oil in the fat meat, so that the pork belly will taste fat but not greasy after being stewed.
5
Put a little water in the pan and add white sugar. Bubble the white sugar and pour into the pork belly, stir fry and color.
6
Add soy sauce and stir quickly.
7
Add green onions, ginger and garlic and stir fry.
8
Add enough water and simmer over low heat for an hour.
9
Once the soup is gone, it can be served.
10
This is what the finished product looks like.