Steam dumplings

By VicentaLakin

Steam dumplings

Recipe Recommendations

  • dumpling skin onion
  • Chinese cabbage appropriate amount
  • salt
  • MSG appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Steam dumplings

  • 1
    The meat is washed clean and shredded, the onions are cut, the root of the cabbage is squeezed dry
  • 2
    The salt, the smell, the old smoke, the wine, the peppers
  • 3
    The dumplings are more and better. They'll be packed in a pot for 10 minutes。

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