Rapeseed crab mushroom
It's a light and delicious salad, and it will make you more face when you make a guest dish!
Recipe Recommendations
- rape appropriate amount
- beech mushroom appropriate amount
- small red pepper appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- Very fresh. appropriate amount
- chicken essence appropriate amount
Steps for Rapeseed crab mushroom
1
Prepare rapeseed and crab-flavored mushrooms.
2
Cut the rapeseed pairs.
3
Pour into a pan with a little salt and chicken essence and blanch until done.
4
Also blanch the crab-flavored mushrooms in water.
5
To cool the blanched dishes too much.
6
Put the oil in the pan, add the pepper and saute until fragrant.
7
Pour Zanthoxylum bungeanum oil on drained rapeseed and mushrooms.
8
Add delicious flavor and salt.
9
Add sesame oil.
10
Mix the vegetables well.
11
First pick out the rapeseed and place it on the plate.
12
Then add the mixed mushrooms.
13
Add small red peppers to decorate.Rapeseed crab mushroom Make Tips
Seasonings can be added according to your preference.