Scrambled sprouts
By VicentaLakin
Cauliflowers contain a large quantity of vitamins and coarse fibres that enhance gastrointestinal creeping, constipation, and the prevention of enteric cancer, and are therefore referred to as “cleaning grass”. A unique fragrance of cauliflowers helps to deplete the liver, improve appetite and enhance digestive functions. So when you're cooking, you're going to have some more appetite for breakfast, and you're going to share it with the writer。
Recipe Recommendations
- River powder 200 grams
- leek a small handful
- bean sprouts 100 grams
- eggs a grain of
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled sprouts
1
The finished product。
2
Materials: River powder is $1.5 (a large bowl is a good bowl) and a little soybean sprouts of eggs is a piece of sauce: salt-sprouts smokes old pepper pepper and a little sweet chicken。
3
The water must be washed, the eggs must be salined, the root taken from the bean sprouts must be broken。
4
Hot pot oil, pouring in the egg fluid, see if it's just condensed and spreads quickly with chopsticks。
5
Then you put the bean sprouts in the fire (which you can put first in salt)。
6
Turn it on, the bean sprouts are starting to get soft, and we'll join the scallop and the powder。
7
Add all the other spices and use chopsticks to help both hands roll over and evenly out。
8
It's less than three minutes of breakfast, and it's good nutrition。Scrambled sprouts Make Tips
The powder comes back with fresh water, it's sanitary, and it's not easy to get laid. It's hot。