Plumball soup
By VicentaLakin
Breakfast with noodles and then with a quick soup, the food used for the mushrooms and the bees. This way, the food is used for the family's leftovers, and then the food is used for my family's family's family, so he eats the food well in the last few days. When the soup is cooked, and the circle is shared, friends ask. Friends say they've been with the same food before. It's not too good. I'll give my friends a shot here. One is to make an onion oil and make soup with onion oil. And then pepper powder, which is also relevant. With the addition of these two spices, the simple soup will enjoy the appetizer。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Plumball soup
1
Get the food ready。
2
Rip the mushrooms and wash them with salt water。
3
With a little oil in the pot, the onions cut off the fragrance。
4
And then add the mushrooms to the taste of it。
5
And then you add fresh water and boil it to the bottom。
6
Then we'll add the Queen's Mixing Balls, and then we'll boil the wine until it floats。
7
In the end, the celery and onion florist have a taste。
8
After the fire was shut down, salt and pepper powder were added to the pot。
9
And then a quick and beautiful mushroom-ball soup is finished。