Friedball

By VicentaLakin

Friedball
The meatballs are mainly tofu-based, supported by carrots, spices, etc., and are made of dried fried meats that are fresh, nutritious and delicious。

Recipe Recommendations

  • tofu 1 block
  • edible oil appropriate amount
  • carrots 1 piece
  • flour appropriate amount
  • starch appropriate amount
  • ginger appropriate amount
  • spiced powder appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Friedball

  • Make Friedball step 0
    1
    Wipe carrots。
  • Make Friedball step 1
    2
    Cut the carrots。
  • Make Friedball step 2
    3
    Cut the ginger marrow。
  • Make Friedball step 3
    4
    Purge tofu and crush it into mud。
  • Make Friedball step 4
    5
    An appropriate amount of flour, starch and homogeneity is added to the tofu mud。
  • Make Friedball step 5
    6
    Carrots are scraped with wine, salt, ginger paste, chalk。
  • Make Friedball step 6
    7
    Tofu and flour, starch and even。
  • Make Friedball step 7
    8
    To mix carrots with spices。
  • Make Friedball step 8
    9
    Put tofu mud in the carrot pot。
  • Make Friedball step 9
    10
    Made of tofu。
  • Make Friedball step 10
    11
    Burn the boiler。
  • Make Friedball step 11
    12
    Tofuballs are blown up。
  • Make Friedball step 12
    13
    The fire is adapted to the maturity and colour of the blast。
  • Make Friedball step 13
    14
    Twice。
  • Make Friedball step 14
    15
    Tofuballs smell good. They're healthy。

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