Red-burned mackerel

Recipe Recommendations

• Pomfret art. 1
• chives appropriate amount
• ginger slices appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• white sugar appropriate amount

• salty and sweet
• burn
• ten minutes
• ordinary

Steps for Red-burned mackerel

1

Food: Snack (cleaned)。

2

Onion, ginger。

3

Puts the gill on the board with a couple of knives。

4

It's hot and hot。

5

Then, some wine, ginger chips and fresh water will burn。

6

Then add, raw, salt, sugar。

7

The sauce continues to boil。

8

When the soup is thick, turn it off。

9

When you're out of the pot, you put it on onions。

Recipe Categories

• hot dishes
• home cooking