stir-fried shredded pork with pickled cabbage
By BartWeimann
Ingredients: chicken essence
Recipe Recommendations
- sauerkraut appropriate amount
- pork appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with pickled cabbage
1
Look at Anhui's pickled cabbage, white radish and peppers. The taste is good.
2
Cut lean pork in part.
3
Cut the pickled cabbage and radish into shredded strips.
4
Cut the pickled cabbage and pepper into shreds.
5
Prepare shredded green onions and ginger for later use.
6
Take appropriate amount of meat and cut it into shredded strips.
7
Heat the meat and put the shredded pork into the pan.
8
Add cooking wine, chicken essence, and shredded onion and ginger.
9
. Add pickled cabbage shredded radish and shredded chili pepper.
10
Stir fry the cabbage as long as it has no raw flavor.