Sugar and oil
By VicentaLakin
Cinnamon is rich, colourful, sweet. Common practice, for information purposes only. With regard to the name of the dish, it's been a while since we've been here, we've been called potatoes, we've never been in the mountains. But when it's called sugar melon, sugar melons don't feel right. There's sugar and oil in the sweets, and it's just for use。
Recipe Recommendations
- sweet potato appropriate amount
- Osmanthus appropriate amount
- rock sugar appropriate amount
- water starch appropriate amount
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Sugar and oil
1
Sweet potatoes。
2
Cut the skin, one cut four。
3
Ten minutes in the upper drawer。
4
Steamy sweets。
5
An appropriate amount of ice cream, cinnamon。
6
A bowl of open water。
7
Cooking to melt ice, fragrance, yellow soup。
8
With a leaking spoon。
9
Appropriately ripe corn oil。
10
Creamed chips in。
11
Squeeze into a proper amount of water starch, shake the pot, and make the soup sticky. Turn off the fire and pour soup。
12
It's finished。
13
The finished product。
14
The finished product。