He's got all the beans
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- green beans 500G
- garlic 5g
- dried chili appropriate amount
- pepper a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for He's got all the beans
1
Four seasons of beans are washed and split into sections。
2
Skinned meat is cut to the ground, with wine, sauce, oil, sugar, salt, chicken powder, starch salt。
3
When the asphalt is dried, the oil boiler is blown to the skin of the tiger so that controlled oil can be extracted。
4
Another pot, with garlic, peppers and peppers pouring into the platinum。
5
The color changes and the four-season bean is even, with proper sauce, chicken powder, salt。