Squirty egg dumplings
By VicentaLakin
Are the big fish getting tired of eating meat these days。
Recipe Recommendations
- dumpling flour 500G
- leek 400g
- zucchini one
- eggs of 5
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Squirty egg dumplings
1
Flour, with an appropriate amount of water-synthetic pasta, is covered with a protective film。
2
Preparing for a pap: cuisine to clean and control the water。
3
The scavenger is washed, the guacamole is removed, silk is wiped, a proper amount of salt is added for 10 minutes, and the water is removed。
4
The eggs are scattered, the mix is even, the frying pan is added to the proper amount of oil, the oil is drawn into the egg fluid, and the chopsticks are broken quickly, as much as possible. The herbs, which control the pure moisture, are shredded with a proper amount of oil mixed to lock the moisture。
5
Add all diets to the basin, with pentachondrial, pelican oil blending (without pelican oil, mainly used for flavouring), and finally salt blending。6
You know, we're all pretty good, we're good, we're good, we're good, we're good, we're good, we're good, we're good, we're good。
7
Cooking dumplings: The pot is filled with water of appropriate quantity, the water is boiled into dumplings, some cold water is boiled, another cold water is boiled, a third boiled pot is boiled, and the dumplings are boiled well。
8
Out of the pan。Squirty egg dumplings Make Tips
One, with a nice face, and then with a platinum, and with a nice face. Two, you can add more oil to the fried eggs, and you don't have to refuel them. 3 Cooking dumplings: The water in the pot opens and pours into the dumplings, some cold water is boiled, another cold water is boiled, and, for the third time, the dumplings are cooked。