Red beef pasta
By VicentaLakin
Recipe Recommendations
- pasta 200g
- beef 100g
- white mushrooms 50g
- onion 50g
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- egg white one
- starch appropriate amount
- baking soda appropriate amount
- refined salt appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- butter appropriate amount
- ketchup appropriate amount
- red wine appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Red beef pasta
1
Beef slices, with a spoon of wine, a spoon of stork oil, two spoons of soy sauce, an egg purifier, an appropriate amount of fine salt, starch, a smooth soda, and one hour of pickle。
2
Onions, white mushrooms washed, sliced。
3
The pasta is immersed for five minutes with piped water (which reduces flour on the surface and makes the pasta softer underground pans)。
4
Hot pot oil, beef fried to color。
5
It's cremated with butter and fried onions。
6
Onions change colored with beef and mushrooms fried。
7
Four spoons of ketchup, one spoon of sauce, one spoon of wine。
8
The pasta is covered with an appropriate amount of olive oil, salt is boiled to the point where no hard core is available, and asphalt is extracted。
9
boil, beef, pasta, 200ml wine, 300ml water, evenly mixed。
10
The fire opened up and lasted half an hour。
11
Just turn the fire into juice。