Chicken pickles
By VicentaLakin
Recipe Recommendations
- lentils 1000 grams
- chicken breast 500 grams
- Jiang 50 grams
- onion 30 grams
- soy sauce 50 grams
- soy sauce 500 grams
- qingshui 100 grams
- salt 3 grams
- white sugar 20 grams
- chicken essence 2 grams
- green pepper one each
- braised pork sauce 3 grams
- Red pepper appropriate amount
- slightly spicy
- cook
- an hour
- simple
Steps for Chicken pickles
1
lentils and green lentils。
2
lentils。
3
Let's go。
4
All picked up。
5
Clean up。
6
Put it in the steam pan。
7
Steam for 20 minutes。
8
Steamed lentils。
9
While the veal beans are frozen, the chicken is frozen。
10
Cut the block。
11
Wash。
12
It's cold。
13
Water will do。
14
Over cold water, wash off the plume。
15
Big hands torn to pieces。
16
Halogen。
17
Onion knitting knife。
18
Cream pepper cut small pieces。
19
The halogens are in the pan, the old ones are pumped and fired。
20
Smoke。
21
Onions of ginger and salt。
22
Put it in chicken。
23
Smash it, there's not much soup。
24
Put 100 grams of clean water。
25
Get ready for lentils。
26
Put on the lentils。
27
Let's put on some sugar, let's cook some more。
28
Roast chicken, evenly rolled。
29
Put the hot peppers on the fire and don't let them go. Put one on the side, cool it, bottle it, eat it。
30
Load。Chicken pickles Make Tips
I used chicken for less fat, and if I made it with a whole chicken stew, it tasted better。