The freshman ginseng porridge
By VicentaLakin
When it comes to ginseng, which is used as a medicine for everyone's table, many people have misperceptions about ginseng, who eat daily, who use between 5 and 8 grams a day, who cook and fry. Today, the ginseng eggs bring everyone a porridge, a single meal, who eats early morning, who often improves their immunity。
Recipe Recommendations
- salty and sweet
- cook
- an hour
- simple
Steps for The freshman ginseng porridge
1
One minute of ginseng water, wash the rice, wash the carrots and wash the dates。
2
Carrot cut small pieces. Ginger slice。
3
They'll pour ready people into the pot, rice, carrots, gingers, dates, and platinum。
4
A 1L WATER CONTENT IS POURED IN AND BOILED TO ELECTRICITY, AND IF THE FIRE IS BOILED WITH AN ELECTRIC TOUCHER OR LIQUEFIED GAS, THEN THE WET FIRE IS PREPARED FOR ONE HOUR。The freshman ginseng porridge Make Tips
On this issue, it is not a matter of days or days, for a few months, but it is a matter of daily diet that makes it easier for people to survive. The adhesion is recommended at 5-8 grams, with different body sizes, and the standards are adjusted according to their own attempts. N.B. 1: The cold caused by heat is not easy to eat. 2. The consumption of tea and radish is prohibited and the consumption of human consumption is prevented. 3. People are afraid of the quintessence and the backlash because of their vulnerability to chemical reaction toxins. I'm a ginseng. If you like my share, pay attention! I would also like to know more about people's participation and personal trust in me after a good meal。