Scorch
By VicentaLakin
I went to the supermarket with my husband today and saw some dry and bought something important。
Recipe Recommendations
- fragrant dried 150g
- bitter gourd one
- garlic a little
- dried chili a little
- pepper a little
- laoganma a little
- soy sauce a little
- starch a little
- salt a little
- chicken powder a little
- cooking wine a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scorch
1
Scratch melons and a little salt to taste。
2
A fragrance strip, side by side。
3
Pick up the pan and put it in garlic chips, beans, peppers, dry peppers。
4
When it smells, it pours into the fragrance。
5
It's half-dried, and it's evened with a bit of wine。
6
When the bitter melon gets softer, it'll be able to get out of the pot with a fined juice (rooster powder, soy sauce, starch, godmother)。