Spicy crabs
By VicentaLakin
In the words of the Autumn Wind, the crabs itches; the asyreums open, the crabs smell, and every mid-Autumn to October is full of crabs. Since it's a big thing, send out a simple "Spicy Krabs" to show how many times I have to eat crabs every year, because some of these sauces can only be so delicious when they're interwoven with crabs. It's been about a decade since the dish was made in the form of a restaurant, and it feels like it can't pass the crab's taste to the guacamole, and after several improvements, it's been eating this version for years and the taste never changes again。
Recipe Recommendations
- hairy crabs 5 rats
- onion appropriate amount
- liquor appropriate amount
- sugar appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- ginger slices appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- pepper appropriate amount
- chili appropriate amount
Steps for Spicy crabs
1
Buy-back crabs are processed and fertilized (15 minutes)。
2
Open the back, remove the cheeks and the uneatable parts。
3
Cut crabs into six pieces。
4
Crab yellow。
5
Onion blades cut in reserve (no garlic recommended)。
6
Sugar, chicken powder, pepper。
7
This is a special step: it's mixed with chili peppers, which are made of peppers and peppers, which are cooled into powder and are then selected by the size of the individual's tolerance。
8
It's a finished chart... a man can't handle it. It's finished, with wine and coffee。Spicy crabs Make Tips
1. Crabs are said to be resistant to nodules, but are not recommended for food because of their sexual cold. 2. Crab yellow is fragile, and when it's oiled, it's tedious and it's recommended that it be used differently. Crab dumplings are a good option. 3. ...the feed has to be of good quality, otherwise crabs are wasted. 4. With regard to the fire, it is important to keep the fire under control during the course of the fire, and the requirements of the peppers and peppers are stricter than those of the fire. Five, the dish looks simple, but it's not easy, and the ratio of the sauce will seriously affect the course of the whole taste, and it's going to be fine。