Well, this is a piece of cold water left over from the day before. Use pumpkin color, of course, you can use other vegetables.
The donkey meat and pork belly were cooked the day before because my husband and I both like the fatter ones (haha) They are very fragrant.
Cooking is easy too. Come with me.
Because this time it was taken by a mobile phone and it was not very clear
Please forgive me, let's get started.
crispy fire
By NeldaMurray
Recipe Recommendations
- flour 800 grams
- pumpkin 100 grams
- donkey meat 250 grams
- pork belly 100 grams
- onion a
- salt a little
- spiced powder a little
- cumin a little
Steps for crispy fire
1
Put 50 grams of dry flour in a bowl and heat up about 20 grams of peanut oil
2
Pour the hot oil on the dry flour and stir well with chopsticks. Set aside
3
Cut the green onions into diced pieces and place them in a bowl. Add salt, MSG, five-spice powder, cumin, and a little peanut oil. Stir well.
4
First, make scallion pancakes, take a fist-sized dough and roll them into pancakes. Put the mixed shallots on top and evenly spread the pancakes. Roll them up from the bottom to the top.
5
Stir it into small pieces (if the pot is big, you can make a big one at a time) and set aside. Next, make the crisp cakes
6
Knead the rest of the dough evenly into the size of a bun, put it in the pastry, like a bun, hold it up, flatten it, put it in the pan, fire a little oil, heat it, put it in the flattened pastry, and when the belly bulges, it will be good. Fry the onion cake until it is golden.
7
Cut the donkey meat and pork belly prepared in front into diced crispy cakes, and use a knife to cut a small mouth from the edge
8
Put the cut meat in there and start eating